Ginger Hollows........Biccies.

[mrs moseley]

4oz marg.
12ozs castor sugar.
1 lge egg.
9ozs SR flour.
2 level tsp dried ginger.

Cream the marg & sugar, add the egg. Stir in flour & ginger sieved together.Knead lightly. Take pieces about the size of a walnut & roll into balls. Place well apart on a baking tray. (I use the non stick parchment). Bake at 300deg F 150deg C for about 25 mins.
If you have a fan oven the heat will be 10% lower.

[Obvious Pseudonym]

At first glance I saw that title as Ginger Hollows... Bitches!

[mrs moseley]

You can call them that if you like..........I call em a lot worse if I get it wrong LOL